Ralof's Lament
163 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.58 |
66.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
1 min |
0.23 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
10.81 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Juniper berries
|
|
Other |
Boil |
1 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.5 |
6
|
Mash volume with grains
|
1.82 |
7.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)
|
2.34 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.6
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
3.84
|
15.4
|
Equipment Profile Used: |
System Default |
"Ralof's Lament" Saison beer recipe by Will. All Grain, ABV 4.46%, IBU 10.8, SRM 6.05, Fermentables: (Caramel / Crystal 15L, Honey, Pilsner, Liquid Malt Extract - Wheat) Hops: (Willamette) Other: (Juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 16:30 UTC