Pandemonium Porter - Beer Recipe - Brewer's Friend

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Pandemonium Porter

268 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasper's Homebrew, NH.
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday August 31st 2015
1.080
1.023
7.5%
27.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 49.8%
2.10 lb Dry Malt Extract - Munich2.1 lb Dry Malt Extract - Munich 42 8 16.6%
1.50 lb Honey1.5 lb Honey 42 2 11.9%
10 oz American - Chocolate10 oz Chocolate 29 350 4.9%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
5 oz German - Carafa I5 oz Carafa I 32 340 2.5%
5 oz German - Chocolate Wheat5 oz Chocolate Wheat 31 413 2.5%
202.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 27.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Dark Roast coffee Flavor Boil 1 hr.
24 oz Baker's Chocolate Flavor Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Temperature -- 153 °F 60 min
5 gal Mash out Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 9.18 36.7  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Pandemonium Porter" Robust Porter beer recipe by Jasper's Homebrew, NH.. BIAB, ABV 7.53%, IBU 27.68, SRM 36.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Munich, Honey, Chocolate, Caramel / Crystal 90L, Flaked Oats, Lactose (Milk Sugar), Carafa I, Chocolate Wheat) Hops: (Challenger) Other: (Dark Roast coffee, Baker's Chocolate)
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  • Last Updated: 2015-09-01 12:21 UTC