Carapils Pale Ale - Beer Recipe - Brewer's Friend

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Carapils Pale Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Tolsma
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 31st 2015
1.043
1.011
4.2%
29.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 94.3%
100 g American - Black Malt100 g Black Malt 28 500 0.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.7%
10,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g southernstar40 g southernstar Hops Pellet 12 Boil 60 min 20.01 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.62 26%
20 g Yakima Valley Hops - southern aroma20 g southern aroma Hops Pellet 7 Aroma 5 min 1.16 20.8%
11 g Yakima Valley Hops - southern promise11 g southern promise Hops Pellet 11 Boil 60 min 5.04 11.5%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.5 L. Suggest reducing initial strike volume to 38.4 L and adding 3.1 L sparge/top-off. 41.5
Strike water volume (equipment estimates 67.7 L) 41.5
Mash volume with grains (equipment estimates 74.7 L) 48.5
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 41.5  
Equipment Profile Used: System Default
"Carapils Pale Ale" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.21%, IBU 29.83, SRM 7.97, Fermentables: (Pale 6-Row, Black Malt, Carapils (Dextrine Malt)) Hops: (southernstar, Cascade, southern aroma, southern promise) Other: (Irish moss)
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  • Last Updated: 2015-08-31 05:15 UTC