Juleøl 2015 - Beer Recipe - Brewer's Friend

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Juleøl 2015

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 30th 2015
1.053
1.010
5.6%
24.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Munich Dark5.8 kg Munich Dark 37 15.5 95.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 5.7 Boil 60 min 19.02 69.8%
13 g Hallertau Tradition13 g Hallertau Tradition Hops Pellet 5.7 Boil 20 min 4.99 30.2%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutricient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Utmesking Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 40
Mash volume with grains (equipment estimates 44.8 L) 44
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

Malt:
Weyermann Munich Type II
Weyermann Caramunich Type II

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  • Last Updated: 2015-09-08 17:50 UTC