Twice Nutty Brown - Beer Recipe - Brewer's Friend

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Twice Nutty Brown

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ivan Raho & Marc Navarro
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 30th 2015
1.053
1.013
5.2%
36.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13.3%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 13.42 27.4%
20 g H320 g H3 Hops Leaf/Whole 7 Boil 30 min 8.81 27.4%
33 g Columbus33 g Columbus Hops Leaf/Whole 15 Boil 10 min 14.69 45.2%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 27
Estimated amount in fermentor 27
Total: 32.9  
Equipment Profile Used: System Default
"Twice Nutty Brown" Southern English Brown beer recipe by Ivan Raho & Marc Navarro. All Grain, ABV 5.19%, IBU 36.92, SRM 26.24, Fermentables: (Pale Ale, Wheat Malt, Brown, Chocolate, Black Patent) Hops: (Perle, H3, Columbus)
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  • Last Updated: 2016-03-13 12:51 UTC