| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 34.6% | |
| 3 lb | Dry Malt Extract - Dark | 44 | 30 | 31.4% | |
| 0.50 lb | Maltodextrin | 39 | 0 | 5.2% | |
| 6.80 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
| 10 oz | American - Dark Chocolate | 29 | 420 | 6.5% | |
| 12 oz | American - Pale 2-Row | 37 | 1.8 | 7.9% | |
| 6 oz | American - Victory | 34 | 28 | 3.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewer's Gold | Pellet | 10.5 | Boil | 60 min | 36.54 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) | 4.8 | 19.2 |
| Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) | 5.02 | 20.1 |
| Grain absorption losses (steeping) | -0.34 | -1.4 |
| Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.8 | 19.2 |
| Equipment Profile Used: | System Default | |
