Midnight Flight Rye IBA - Beer Recipe - Brewer's Friend

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Midnight Flight Rye IBA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BC
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 14th 2012
1.071
1.018
7.0%
97.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.1%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 9.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 90 min 41.24 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 30 min 29.63 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 19.13 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 7.68 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Aroma 0 min 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Temperature -- 154 °F 60 min
31 qt Fly Sparge -- 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Midnight Flight Rye IBA" American IPA beer recipe by BC. All Grain, ABV 7.03%, IBU 97.67, SRM 40, Fermentables: (Pale 2-Row, Rye, De-Bittered Black, Chocolate Rye, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls) Hops: (Falconer's Flight) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2014-02-02 00:06 UTC