Brew Dog Punk IPA clone - Beer Recipe - Brewer's Friend

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Brew Dog Punk IPA clone

174 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 28th 2015
14.0 °P
3.5 °P
5.7%
37.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.96 kg Maris Otter Pale Malt10.96 kg Maris Otter Pale Malt 38 4.64 100%
10.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 6.78 3.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 10 min 7.92 9.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 6.88 9.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.1 Boil 5 min 2.31 15.4%
35 g Chinook35 g Chinook Hops Pellet 12 Whirlpool at 90 °C 0 min 4.57 10.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 90 °C 0 min 4.26 10.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 0 min 4.91 10.8%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 5 days 6.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 9.2%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irisch Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Rest Infusion -- 67 °C 60 min
31 L sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.15 L. Suggest reducing initial water volume to 45.4 L and adding 9.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36.2
Mash volume with grains 43.4
Grain absorption losses -11
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 45.9 L) 46
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 45.5
Total: 66.9  
Equipment Profile Used: System Default
"Brew Dog Punk IPA clone" American IPA beer recipe by Hellsteam Brewing. All Grain, ABV 5.65%, IBU 37.62, SRM 8.34, Fermentables: (Maris Otter Pale Malt) Hops: (Chinook, Simcoe, Nelson Sauvin, Ahtanum) Other: (Irisch Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 12:33 UTC
  • Snapshot Created: 2015-08-28 21:45 UTC
  • Link To Parent Recipe