IAN WEDDING IPA - Beer Recipe - Brewer's Friend

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IAN WEDDING IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GENUS BREWING
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 28th 2015
1.053
1.010
5.7%
100.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 81.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 6.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 4.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 60 min 30.94 5.3%
5 oz Cascade5 oz Cascade Hops Pellet 7.3 Boil 20 min 20.98 13.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 12 min 10.94 6.7%
2 oz BELMA2 oz BELMA Hops Pellet 12 Boil 12 min 9.55 5.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 7 min 7.01 6.7%
3 oz BELMA3 oz BELMA Hops Pellet 12 Boil 7 min 9.18 8%
4 oz Cascade4 oz Cascade Hops Pellet 7.3 Boil 7 min 7.44 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.35 8%
3 oz BELMA3 oz BELMA Hops Pellet 12 Boil 1 min 1.47 8%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 1 min 1.33 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 5.3%
4 oz BELMA4 oz BELMA Hops Pellet 12 Dry Hop 5 days 10.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 6.7%
37.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.59 gal (94.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.59 gal (46.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 12.84 g | 51.4 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.59 g | 94.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 30.75 123
Equipment Profile Used: System Default
"IAN WEDDING IPA" American IPA beer recipe by GENUS BREWING. All Grain, ABV 5.66%, IBU 100.21, SRM 5.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Flaked Wheat, Acidulated Malt) Hops: (Columbus, Cascade, Citra, BELMA)
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  • Last Updated: 2015-08-28 20:40 UTC