ESb II - Beer Recipe - Brewer's Friend

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ESb II

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 28th 2015
1.054
1.013
5.3%
43.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 7.7%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 7.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.7 Boil 60 min 32.27 33.3%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 15 min 5.15 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.99 26.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 22.5
Estimated amount in fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"ESb II" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.3%, IBU 43.41, SRM 15.61, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L, Acidulated Malt, Special B) Hops: (Target, Northdown, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 01:41 UTC