Black Ipa
218 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
23.71 |
14.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
17.09 |
14.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
15.11 |
21.4% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
4.05 |
14.3% |
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14.5 |
Whirlpool at 100 °C
|
0 min |
|
14.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
4 days |
|
21.4% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
17 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Black Ipa" American IPA beer recipe by KingPaul. All Grain, ABV 7.21%, IBU 59.96, SRM 28.84, Fermentables: (Pale 2-Row, Vienna, Crystal 45L, Wheat, Black Patent) Hops: (Warrior, Columbus, Citra, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 07:48 UTC