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Black Ipa

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday August 28th 2015
1.071
1.016
7.2%
60.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 79.4%
0.47 kg German - Vienna0.47 kg Vienna 37 4 8.3%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.4%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.5%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition) 27 525 4.4%
5.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 23.71 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 17.09 14.3%
15 g Citra15 g Citra Hops Pellet 13.7 Boil 15 min 15.11 21.4%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 5 min 4.05 14.3%
10 g Nugget10 g Nugget Hops Pellet 14.5 Whirlpool at 100 °C 0 min 14.3%
15 g Citra15 g Citra Hops Pellet 13.7 Dry Hop 4 days 21.4%
70 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 29.6  
Equipment Profile Used: System Default
"Black Ipa" American IPA beer recipe by KingPaul. All Grain, ABV 7.21%, IBU 59.96, SRM 28.84, Fermentables: (Pale 2-Row, Vienna, Crystal 45L, Wheat, Black Patent) Hops: (Warrior, Columbus, Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 07:48 UTC