Quad Pale Ale - Beer Recipe - Brewer's Friend

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Quad Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 28th 2015
1.053
1.013
5.2%
35.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pale Ale385 lb Pale Ale 39 2.3 73.8%
110 lb German - Vienna110 lb Vienna 37 4 21.1%
15 lb German - CaraHell15 lb CaraHell 34 11 2.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 0.4%
522 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15.5 Boil 60 min 17.67 14.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 4.91 14.3%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.75 21.4%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.47 21.4%
32 oz Yakima Valley Hops - East Kent Golding32 oz East Kent Golding Hops Pellet 5.6 Whirlpool 0 min 5.06 28.6%
112 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.7 gal (1082.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.7 gal (1034.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.51 gal (950.04 qt) 195.75 783  
Strike water volume at mash thickness of 1.5 qt/lb 195.75 783  
Mash volume with grains 237.51 950  
Grain absorption losses -65.25 -261  
Remaining sparge water volume (equipment estimates 140.45 g | 561.8 qt) 144.75 579  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 270.7 g | 1082.8 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 266.2 1064.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 265 1060  
Total: 340.5 1362
Equipment Profile Used: System Default
"Quad Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by MonheganBrewing. All Grain, ABV 5.18%, IBU 35.87, SRM 7.19, Fermentables: (Pale Ale, Vienna, CaraHell, Acidulated Malt, Roasted Barley) Hops: (Columbus, East Kent Goldings, East Kent Golding)
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  • Last Updated: 2017-07-06 12:35 UTC