rye/wheat ipa - Beer Recipe - Brewer's Friend

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rye/wheat ipa

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 28th 2015
1.054
1.013
5.3%
70.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 70 min 39.96 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 25 min 17.26 25%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 15 min 5.31 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 10 min 5.02 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.35 29.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes

Just ok, the warmer temp brought out the banana ester on the 04

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  • Last Updated: 2016-04-11 01:32 UTC