rolled barley stout - Beer Recipe - Brewer's Friend

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rolled barley stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday August 28th 2015
1.065
1.018
6.2%
41.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.5%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 11.14 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 10.35 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 30 min 6.19 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 30 min 0 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 10 min 3.23 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 7 28  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.51 -2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Primary got a bit warm as the season changed, the 04 produced heavy banana esters
Not to my liking but others loved the nuance the banana brought out

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  • Last Updated: 2015-12-31 01:45 UTC