midnight porter, dark malt explosion - Beer Recipe - Brewer's Friend

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midnight porter, dark malt explosion

195 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday August 28th 2015
1.058
1.022
4.7%
58.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 68.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.3 Boil 60 min 53.86 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 5 min 3.42 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.28 29.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

Low attenuation left a sweet dark porter
Loved it, however others thought the dark malt a bit too much
Cold enough in primary for no esters from 04

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  • Last Updated: 2015-08-29 00:26 UTC