Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 27th 2015
1.060
1.017
5.6%
30.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 78.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
0.20 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 1.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 29.97 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, MN (APR15)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 19 38 9 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Coffee Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 29.97, SRM 30.91, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Chocolate, Roasted Barley, De-Bittered Black) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 21:35 UTC