Gaula Pilsner (tsjekkisk) - Beer Recipe - Brewer's Friend

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Gaula Pilsner (tsjekkisk)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Knut Inge Solem
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 27th 2015
1.050
1.012
5.0%
36.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Finland - Pilsner Malt5.25 kg Pilsner Malt 37 2 93.8%
0.35 kg Weyermann Carapils0.35 kg Weyermann Carapils 35 2.25 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29 35%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 15 min 6.96 40%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
3.13 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Kjøles ned til 9 - 10 grader før pitching av gjær.
Gjæres på 9 - 10 grader i en uke, før temperaturen gradvis økes til 14 grader.

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  • Last Updated: 2016-10-24 18:59 UTC