Le Balze Amber Lager - Beer Recipe - Brewer's Friend

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Le Balze Amber Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anto
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 27th 2015
1.048
1.009
5.2%
17.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 121.26 4.1%
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 95.9%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 10.21 27.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 5.23 18.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.47 18.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 20.6
Mash volume with grains (equipment estimates 26.8 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 20.6  
Equipment Profile Used: System Default
"Le Balze Amber Lager" Vienna Lager beer recipe by Anto. BIAB, ABV 5.19%, IBU 17.92, SRM 12.54, Fermentables: (CaraMunich II, Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 21:28 UTC