Zombie IPA - Beer Recipe - Brewer's Friend

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Zombie IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 27th 2015
1.065
1.016
6.4%
62.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 82.6%
500 g German - Munich Light500 g Munich Light 37 6 8.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.3%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.2 Boil 15 min 24.02 15%
50 g Citra50 g Citra Hops Pellet 13.2 Boil 10 min 29.25 25%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 5 min 9.65 15%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 0 min 15%
60 g Citra60 g Citra Hops Pellet 13.2 Dry Hop 4 days 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g gypsym
5 ml mjölksyra (80%)
4 g kalciumklorid (10 ml)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 17.6 L) 20
Estimated amount in fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Zombie IPA" American IPA beer recipe by KristofferD. All Grain, ABV 6.4%, IBU 62.92, SRM 8.08, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 11:05 UTC