WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L
360
Strike water volume at mash thickness of 3 L/kg
360
Mash volume with grains
439.2
Grain absorption losses
-120
Remaining sparge water volume (equipment estimates 271.6 L)
310.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 510.7 L)
550
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume
502.5
Hops absorption losses (whirlpool, hop stand)
-2.5
Going into fermentor
500
Total:
670.9
Equipment Profile Used:
System Default
"Lisopylka Octoberfest lager" Classic American Pilsner beer recipe by Mikulin Vasyl. All Grain, ABV 6.09%, IBU 23.67, SRM 3.98, Fermentables: (Pilsner, Carapils, CaraBelge) Hops: (Nugget, Triskel)