West Coast Red IPA - Beer Recipe - Brewer's Friend

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West Coast Red IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 27th 2015
1.061
1.014
6.1%
59.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 60 min 25.55 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 20 min 15.47 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil 10 min 18.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"West Coast Red IPA" American IPA beer recipe by Sas. All Grain, ABV 6.08%, IBU 59.55, SRM 8.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 02:11 UTC