Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 74.1% | |
8 oz | Flaked Barley | 32 | 2.2 | 7.4% | |
4 oz | German - Carapils | 35 | 1.3 | 3.7% | |
1 lb | German - Munich Dark | 37 | 15.5 | 14.8% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 33.78 | 33.3% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.67 | 33.3% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Other | Boil | 5 min. | |
2 tsp | Yeast Nutrient | Fining | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
2g Gypsum 2ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.15 g | 32.6 qt) | 8.09 | 32.4 |
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) | 8.63 | 34.5 |
Grain absorption losses | -0.84 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |