Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday August 26th 2015
1.042
1.004
5.0%
23.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40.4%
1.82 kg United Kingdom - Wheat1.82 kg Wheat 37 2 36.8%
0.24 kg German - CaraFoam0.239 kg CaraFoam 37 1.8 4.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 11.1%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 3.4 6.9%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.46 g Magnum14.46 g Magnum Hops Pellet 13 Boil 60 min 22.99 100%
14.46 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
29.5 °C
Pitch Rate:
-
Claussenii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
29.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 33 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by brag. All Grain, ABV 5.01%, IBU 22.99, SRM 3.62, Fermentables: (Pale 2-Row, Wheat, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 01:20 UTC