By the Beer(d) of Zeus! IPA - Beer Recipe - Brewer's Friend

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By the Beer(d) of Zeus! IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ohmus
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday August 25th 2015
1.073
1.014
7.8%
63.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 45.68 5.4%
2 oz Zeus2 oz Zeus Hops Fresh 15 Boil 10 min 17.37 5.4%
15 oz Zeus15 oz Zeus Hops Fresh 15 Boil 0 min 40.3%
18.20 oz Zeus18.2 oz Zeus Hops Fresh 15 Dry Hop 7 days 48.9%
37.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.21 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.76 63.1
Equipment Profile Used: System Default
"By the Beer(d) of Zeus! IPA" American IPA beer recipe by Ohmus. All Grain, ABV 7.78%, IBU 63.05, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Zeus)
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  • Last Updated: 2015-10-04 18:48 UTC