Sunset Fog
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.79 |
66.7% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.5 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Hersbrucker (Pellet) 0.74999999828443 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.29 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.34 gal |
|
Infusion |
-- |
150 °F |
60 min |
3.3 gal |
|
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
2.34 |
9.3
|
Mash volume with grains
|
2.91 |
11.6
|
Grain absorption losses
|
-0.9 |
-3.6
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.81 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.15
|
20.6
|
Equipment Profile Used: |
System Default |
"Sunset Fog" Dunkelweizen beer recipe by DewsBrews. All Grain, ABV 5.48%, IBU 16.29, SRM 17.58, Fermentables: (Pilsner, Wheat, Rice Hulls, Crystal 45L, Chocolate Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-26 18:26 UTC