Sunset Fog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunset Fog

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 25th 2015
1.054
1.012
5.5%
16.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 34.8%
3 lb American - Wheat3 lb Wheat 38 1.8 41.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 13.9%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 7%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 2.6%
7.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.79 66.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.5 33.3%
0.75 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Infusion -- 150 °F 60 min
3.3 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.34 9.3  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Sunset Fog" Dunkelweizen beer recipe by DewsBrews. All Grain, ABV 5.48%, IBU 16.29, SRM 17.58, Fermentables: (Pilsner, Wheat, Rice Hulls, Crystal 45L, Chocolate Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,047
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-26 18:26 UTC