Call the Play IPA - Beer Recipe - Brewer's Friend

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Call the Play IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 25th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 93.3%
0.67 lb German - Carapils0.67 lb Carapils 35 1.3 4.3%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 2.4%
15.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 17.74 12.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11 Boil 10 min 12.14 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.34 10.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Dry Hop 0 days 30.8%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 0 days 30.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.37 2.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.88 2.6%
9.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.83 23.3  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Call the Play IPA" American IPA beer recipe by Himalayan Brewer. All Grain, ABV 6.89%, IBU 56.48, SRM 4.95, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L) Hops: (Cascade, Mosaic, Citra, Centennial, Chinook)
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  • Last Updated: 2023-05-16 14:55 UTC