Tropicalia Clone - Beer Recipe - Brewer's Friend

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Tropicalia Clone

196 calories 16 g 15 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 15oz)
Carbs: 16 g (Per 15oz)
Created: Monday August 24th 2015
1.060
1.009
6.7%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 76.2%
4 lb German - Dark Munich4 lb Dark Munich 36 10 16.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.6%
23.62 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 7.8 31.2  
Mash volume with grains 9.69 38.7  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Tropicalia Clone" American IPA beer recipe by testingapril. All Grain, ABV 6.7%, IBU 0, SRM 7.35, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, Red Wheat, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 21:45 UTC