pale green peppercorn ale - Beer Recipe - Brewer's Friend

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pale green peppercorn ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 24th 2015
1.053
1.013
5.3%
44.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 81.6%
6 oz German - Munich Light6 oz Munich Light 37 6 6.1%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.1%
4 oz United Kingdom - Brown4 oz Brown 32 65 4.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 5.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 38.83 19.9%
14 g Citra14 g Citra Hops Pellet 11.6 Aroma 2 min 3.49 9.9%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 6 Aroma 2 min 1.64 9.9%
1.50 oz citra1.5 oz citra Hops Pellet 11 Dry Hop 7 days 30.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 6 Dry Hop 7 days 30.1%
141.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
1 tsp irish moss Fining Boil 10 min.
22 g green peppercorns Spice Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.76 23  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"pale green peppercorn ale" American Pale Ale beer recipe by octopussy. Partial Mash, ABV 5.26%, IBU 43.96, SRM 10.84, Fermentables: (Maris Otter Pale, Munich Light, Biscuit, Brown, Caramel / Crystal 40L) Hops: (Northern Brewer, Citra, citra) Other: (gypsum, irish moss, green peppercorns)
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  • Last Updated: 2015-08-24 16:36 UTC