6 pounds of pumpkin - Beer Recipe - Brewer's Friend

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6 pounds of pumpkin

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 23rd 2015
1.062
1.015
6.1%
26.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 85.6%
0.80 oz Belgian - CaraMunich0.8 oz CaraMunich 33 50 0.3%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 0.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz northern1 oz northern Hops Pellet 8 Boil 60 min 26.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb pumpkin pie filling Flavor Mash 1 hr.
1.50 tbsp pumpkin spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 180 °F 75 min
4 gal Fly Sparge -- 200 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"6 pounds of pumpkin" Clone Beer recipe by whubrewboy. All Grain, ABV 6.09%, IBU 26.18, SRM 7.03, Fermentables: (Pale 2-Row, CaraMunich, Chocolate, Rice Hulls, Brown Sugar) Hops: (northern) Other: (pumpkin pie filling, pumpkin spice)
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  • Last Updated: 2016-09-25 14:23 UTC