Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 22nd 2015
1.051
1.013
5.0%
23.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 11.6%
0.50 lb United Kingdom - Pilsen0.5 lb Pilsen 36 1.8 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 9.7 1.1%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 20 min 5.35 1.1%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 6.26 1.1%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 1.76 1.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 1.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 1.9%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 6 days 45.9%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 6 days 45.9%
370.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlock Fining Boil 15 min.
2.50 tsp fermax Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by jaysdogjazz. Extract, ABV 5.02%, IBU 23.07, SRM 3.43, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Pilsen) Hops: (Centennial, Cascade) Other: (Whirlock, fermax)
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-09 01:21 UTC