30 minute 40 IBU IPA Simcoe - Beer Recipe - Brewer's Friend

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30 minute 40 IBU IPA Simcoe

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.056
1.014
5.5%
41.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 12.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 23.67 14.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 14.17 14.8%
11 g Columbus11 g Columbus Hops Pellet 13.4 Boil 1 min 1.96 16.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 1 min 1.35 11.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 42.1%
67.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
"30 minute 40 IBU IPA Simcoe" American Pale Ale beer recipe by jaysdogjazz. Extract, ABV 5.46%, IBU 41.14, SRM 9.96, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Honey Malt, Torrified Wheat) Hops: (Simcoe, Columbus)
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  • Last Updated: 2015-08-22 19:12 UTC