Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Fallen Tree Homebrews
Rating:
3.00 (1 Review)

Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday August 22nd 2015
1.075
1.022
7.0%
110.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 58.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.8%
1.50 lb American - Victory1.5 lb Victory 34 28 6.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 3.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.3%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
44 oz Pumpkin Puree44 oz Pumpkin Puree 1 3 12.4%
354 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 69.41 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 33.02 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 8.39 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 oz Pumpkin Puree Flavor Mash 90 min.
8 oz Lactose Sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7G at Mash
2.5G at Sparge

1tsp Pumpkin Spice at 15 minutes
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.7
Equipment Profile Used: System Default
 
Notes

S-04 X 2

OG: 1.068
Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower.
Temp of beer in basement next morning after brew was 64F.

Gravity on 9/4: 1.014 (ABV = 7.1%)
Racked to secondary on 9/4.
Kegged on 9/11. Final Gravity = 1.014.
ABV = 7%




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  • Last Updated: 2015-11-16 17:39 UTC