Luccini Italian lager
148 calories
11.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
17.23 |
63.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
3.57 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
20.8 |
100% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Koppafloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
64.5 °C |
75 min |
|
10 L |
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.8 L/kg
|
19.9 |
|
Mash volume with grains
|
23.4 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 14.6 L)
|
14.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 28.4 L)
|
28.5 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
34.5
|
| Equipment Profile Used: |
System Default |
"Luccini Italian lager" Premium American Lager beer recipe by Lashman. All Grain, ABV 5.51%, IBU 20.8, SRM 2.82, Fermentables: (Lager, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Koppafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-22 05:24 UTC
