Rosetta Stone IPA - Beer Recipe - Brewer's Friend

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Rosetta Stone IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 22nd 2015
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1.060
1.011
6.4%
60.0
9.9
n/a
11.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 0.70 / lb
$ 4.90 		37 1.8 60.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.80 / lb
$ 3.60 		38 6 17.4%
2 lb Admiral - Gallagher's Best2 lb Gallagher's Best 38 2.5 17.4%
8 oz American - Caramel / Crystal 15L8 oz American - Caramel / Crystal 15L $ 0.82 / lb
$ 0.41 		35 15 4.3%
11.50 lbs / $ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 29.51 11.1%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 12.5 Boil 15 min 24.41 22.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 6.04 22.2%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 12.5 Boil 0 min 22.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 22.2%
4.50 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Rosetta Stone IPA" American IPA beer recipe by Herr Braumeister. All Grain, ABV 6.38%, IBU 59.96, SRM 9.88, Fermentables: (Pale 2-Row, Munich Type I, Gallagher's Best, American - Caramel / Crystal 15L) Hops: (Columbus (15 AA), Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-09-19 18:49 UTC