Azacca/Jarrylo IPA - Beer Recipe - Brewer's Friend

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Azacca/Jarrylo IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Newflower
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday August 22nd 2015
1.070
1.012
7.6%
53.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.4%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.4%
14 oz Cane Sugar14 oz Cane Sugar 46 0 5.9%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 60 min 38.32 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Boil 5 min 5.69 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 5 min 7.69 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 1 min 1.66 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.5 Whirlpool at 200 °F 15 min 11.1%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Whirlpool at 200 °F 15 min 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 10.5 Dry Hop 7 days 22.2%
1 oz Jarrylo 1 oz Jarrylo Hops Pellet 14.2 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Neutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose?       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 3.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.88 gal (43.5 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 11.43 45.7  
WARNING: Based on your provided mash thickness (3.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 9.48 g.    
Strike water volume at mash thickness of 3.25 qt/lb 11.43 45.7  
Mash volume with grains 12.55 50.2  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Azacca/Jarrylo IPA" American IPA beer recipe by Newflower. All Grain, ABV 7.64%, IBU 53.37, SRM 10.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Caramel / Crystal 40L, Pale Chocolate, Cane Sugar) Hops: (Chinook, Azacca, Jarrylo, Jarrylo ) Other: (Yeast Neutrient)
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  • Last Updated: 2015-08-22 22:27 UTC