Parnell Pale Ale - Beer Recipe - Brewer's Friend

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Parnell Pale Ale

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Darrach Ó Duibh
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 21st 2015
1.047
1.014
4.3%
20.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg Ireland - Ale Malt2.99 kg Ale Malt 37 3 60.2%
0.99 kg United Kingdom - Munich0.99 kg Munich 37 6 19.9%
0.99 kg United Kingdom - Crystal 30L0.99 kg Crystal 30L 34 30 19.9%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.92 g Challenger19.92 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 18.98 66.7%
9.96 g Fuggles9.96 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.82 33.3%
29.88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castletown, WX well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 15 19 18 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Sparge -- 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Parnell Pale Ale" Special/Best/Premium Bitter beer recipe by Darrach Ó Duibh. All Grain, ABV 4.27%, IBU 20.8, SRM 10.07, Fermentables: (Ale Malt, Munich, Crystal 30L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-26 12:32 UTC