Parnell Pale - Beer Recipe - Brewer's Friend

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Parnell Pale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 21st 2015
1.054
1.015
5.0%
36.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 73.1%
0.80 kg United Kingdom - Dextrine Malt0.8 kg Dextrine Malt 33 1.8 15.4%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 5.8%
0.30 kg American - Victory0.3 kg Victory 34 28 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Leaf/Whole 10 Boil 55 min 17.72 21.4%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 11.84 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.38 28.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.17 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 14 19 18 99
87 Hardness whatever that means.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Parnell Pale" American Pale Ale beer recipe by Cian Black. All Grain, ABV 5.02%, IBU 36.1, SRM 7.18, Fermentables: (Maris Otter Pale, Dextrine Malt, Red Wheat, Victory) Hops: (Falconer's Flight, Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-21 17:07 UTC