Riga Ridge IPA - Beer Recipe - Brewer's Friend

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Riga Ridge IPA

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday August 21st 2015
1.086
1.025
8.0%
87.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.6%
1.75 lb German - Melanoidin1.75 lb Melanoidin 37 25 5.7%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 3.41 8.5%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 17.4 First Wort 0 min 24.61 12.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 7.78 6.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 10.11 6.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.11 4.3%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 10 min 10.09 10.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 8.5%
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 11 Boil 0 min 6.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hopback at 180 °F 0 min 9.74 8.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback at 180 °F 0 min 19.02 17%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7 Dry Hop 7 days 4.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Dry Hop 7 days 4.3%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 11 Dry Hop 7 days 2.1%
11.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing strike water volume to 9.66 gal (38.63 qt) and adding 1.5 gal (6 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.5 54  
Grain absorption losses -3.72 -14.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.11 40.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 10 40  
Total: 17.93 71.7
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2015-08-21 16:15 UTC