ENGLISH INDIA PALE ALE - Beer Recipe - Brewer's Friend

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ENGLISH INDIA PALE ALE

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday August 20th 2015
1.073
1.018
7.2%
42.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.55 kg German - Pale Ale13.55 kg Pale Ale 39 2.3 89.5%
0.74 kg German - Caramel Pils0.74 kg Caramel Pils 35 2.4 4.9%
0.74 kg German - CaraRed0.74 kg CaraRed 34 20 4.9%
0.11 kg German - Chocolate Rye0.108 kg Chocolate Rye 31 240 0.7%
15.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 12.45 3.4%
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.41 8.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 1.79 3.4%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 20.39 34%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 14 days 51%
588 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 45 °C 20 min
20 L Sparge -- 52 °C 30 min
20 L Decoction -- 62 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.57 L. Suggest reducing initial water volume to 45.4 L and adding 13.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.41 L. Suggest reducing strike water volume to 35.41 L and adding 10.01 L sparge/top-off. 45.4
Strike water volume at mash thickness of 3 L/kg 45.4
Mash volume with grains 55.4
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 29.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 64  
Equipment Profile Used: System Default
 
Notes

Procedimiento

Maceración a 65 por 60 min. Mash Out 76 C 20 min. Lavado de grano a 76 C por 15 min.

Fermentación por 7 días a 18 C. Segunda Fermentación y Dry Hopping por 14 días a 18 C Madurar por 1 semana a 2 C

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  • Last Updated: 2016-11-20 04:34 UTC