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Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1125 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 20th 2015
1.047
1.008
5.2%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158 kg German - Bohemian Pilsner158 kg Bohemian Pilsner 38 1.9 80.6%
36 kg German - Vienna36 kg Vienna 37 4 18.4%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 1%
196 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 79 min 9.41 17.5%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 30 min 8.24 21.1%
900 g Saaz900 g Saaz Hops Pellet 3.1 Boil 20 min 4.31 31.6%
850 g Saaz850 g Saaz Hops Leaf/Whole 3.1 Boil 2 min 0.52 29.8%
2,850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 21450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1071.85 L. Suggest reducing initial water volume to 45.4 L and adding 1026.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 717.36 L 588
Strike water volume at mash thickness of 3 L/kg 588
Mash volume with grains 717.4
Grain absorption losses -196
Remaining sparge water volume (equipment estimates 680.8 L) 733.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1071.9 L) 1125
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -14.3
Post boil Volume 1050
Going into fermentor 1050
Total: 1321.9  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by 4 Mile Brews. All Grain, ABV 5.15%, IBU 22.47, SRM 4.03, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich II) Hops: (Cascade, Saaz)
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  • Last Updated: 2016-06-01 20:49 UTC