EL Hefe - Beer Recipe - Brewer's Friend

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EL Hefe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Adam
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 20th 2015
1.054
1.013
5.4%
8.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 49.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 49.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 45 min 6.4 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 2.7 Boil 15 min 1.8 37.5%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 2.7 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.78 55.1
Equipment Profile Used: System Default
"EL Hefe" Weizen/Weissbier beer recipe by Adam. All Grain, ABV 5.39%, IBU 8.2, SRM 4.49, Fermentables: (Pilsner, White Wheat, Melanoidin) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2015-08-22 14:43 UTC