Omnipollo - Beer Recipe - Brewer's Friend

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Omnipollo

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday August 19th 2015
1.077
1.018
7.8%
64.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.2%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 2 5.2%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 75 min 26.17 4.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.11 6%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 26.64 17.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 11.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 17.9%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Omnipollo" Imperial IPA beer recipe by KristofferD. All Grain, ABV 7.83%, IBU 64.92, SRM 5.14, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 14:16 UTC