Superdelic IPA - Beer Recipe - Brewer's Friend

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Superdelic IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam B
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 19th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 47.2%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 9.4%
800 g Gladfield - Gladiator Malt800 g Gladiator Malt 37.3 3.6 15.1%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 9.4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 11.3%
400 g Gladfield - Lager Light400 g Lager Light 35 1.6 7.5%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 60 min 34.56 10%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Boil 10 min 10.93 15%
30 g Mosaic30 g Mosaic Hops Pellet 10 Boil 10 min 11.75 15%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 5.48 10%
40 g Mosaic40 g Mosaic Hops Pellet 10 Whirlpool at 77 °C 15 min 4.83 20%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 77 °C 15 min 0.85 5%
30 g Mosaic30 g Mosaic Hops Pellet 10 Dry Hop 5 days 15%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 5 days 10%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Superdelic IPA" Specialty IPA: New England IPA beer recipe by Adam B. All Grain, ABV 5.81%, IBU 68.4, SRM 5.02, Fermentables: (BEST Pale ale, Munich Malt, Gladiator Malt, Wheat Malt, Flaked Oats, Lager Light) Hops: (Columbus, Centennial, Mosaic, Motueka)
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  • Last Updated: 2024-12-12 08:45 UTC