Hoppily Ever After - Beer Recipe - Brewer's Friend

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Hoppily Ever After

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 18th 2015
1.058
1.010
6.3%
122.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 3.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.5%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 38 min 12.4 1.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.02 3.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 38.81 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.39 6.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 31.33 16.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.18 6.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.1%
15.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.4 gram gypsum per gallon
.25 gram epsom salt per gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 10 gallons needed; 5 gallons mash; strike temp 164; pre-boil @ 7 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Hoppily Ever After" American IPA beer recipe by Brewer #50885. All Grain, ABV 6.28%, IBU 122.14, SRM 5.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Warrior, Chinook, Cascade, Amarillo, Galaxy, Citra)
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  • Last Updated: 2016-08-17 04:59 UTC