nemilka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nemilka

176 calories 15.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ML
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday August 18th 2015
14.2 °P
2.8 °P
6.1%
25.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 69%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.9%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Crosby Hop Farm - denali7 g denali Hops Pellet 14 Boil 10 min 7.78 6.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 6.12 6.1%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 7.92 6.1%
11 g Crosby Hop Farm - denali11 g denali Hops Pellet 14 Whirlpool at 79 °C 25 min 1.28 9.6%
11 g citra11 g citra Hops Pellet 11 Whirlpool at 79 °C 25 min 1.01 9.6%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Whirlpool at 79 °C 25 min 1.31 9.6%
8 g Crosby Hop Farm - denali8 g denali Hops Pellet 14 Dry Hop 4 days 7%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 7%
8 g citra8 g citra Hops Pellet 11 Dry Hop 4 days 7%
12 g Crosby Hop Farm - denali12 g denali Hops Pellet 14 Dry Hop 2 days 10.5%
12 g citra12 g citra Hops Leaf/Whole 11 Dry Hop 2 days 10.5%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 10.5%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g lemongrass Spice Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1g gipsu
1g epsom
1g nacl
2g cacl2

3.84 ml kwasu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L maltiozowa Temperature -- 65 °C 60 min
13 L maszałt Temperature -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

1l starter -9blg

Last Updated and Sharing
 
2,208
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 18:06 UTC