Strawberry Belgian - Beer Recipe - Brewer's Friend

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Strawberry Belgian

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday August 18th 2015
1.075
1.018
7.5%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.2%
941 g United Kingdom - Pale 2-Row941 g Pale 2-Row 38 2.5 10.5%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.7%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 33.6%
8.94 kg / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.7
Mash volume with grains 33.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 13.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Strawberry Belgian" Belgian Pale Ale beer recipe by Brewer #50879. All Grain, ABV 7.46%, IBU 0, SRM 6.29, Fermentables: (Flaked Wheat, Pale 2-Row, Maris Otter Pale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 18:03 UTC