OctoberFAST Ale - Beer Recipe - Brewer's Friend

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OctoberFAST Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 18th 2015
1.054
1.013
5.4%
24.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 34.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 20.9%
1.75 lb German - Munich Dark1.75 lb Munich Dark 37 15.5 16.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5.1 Boil 60 min 11.77 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 5.1 Boil 30 min 6.54 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.1 Boil 15 min 6.29 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"OctoberFAST Ale" Oktoberfest/Märzen beer recipe by GarageBrew. All Grain, ABV 5.41%, IBU 24.59, SRM 11.95, Fermentables: (Pilsner, Vienna, Munich Dark, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 17:27 UTC