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industrial run off

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 18th 2015
1.067
1.017
6.6%
42.1
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.6%
8.50 oz American - Roasted Barley8.5 oz Roasted Barley 33 300 4%
13.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 7.45 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.13 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.46 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.01 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Temperature -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"industrial run off" American Stout beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 42.05, SRM 40.63, Fermentables: (Maris Otter Pale, Chocolate, Victory, Rolled Oats, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 16:00 UTC