Dr Tang's - Motherload - Beer Recipe - Brewer's Friend

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Dr Tang's - Motherload

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 56 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Snooters
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 18th 2015
1.052
1.010
5.5%
48.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 85%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 10%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 39.52 13.6%
22.50 g Amarillo22.5 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 6.3 20.5%
22.50 g Mosaic22.5 g Mosaic Hops Pellet 13.2 Aroma 1 min 2.22 20.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 7 days 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Dry Hop 7 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protafloc Fining Boil 15 min.
1 each Campden Tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.32 L Infusion -- 68 °C 60 min
4.7 L Mashout Temperature -- 100 °C --
9.67 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 21
Boil off losses -5.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"Dr Tang's - Motherload" American IPA beer recipe by Snooters. All Grain, ABV 5.52%, IBU 48.04, SRM 11.4, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Columbus, Amarillo, Mosaic) Other: (Protafloc, Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 17:55 UTC