H7 - Beer Recipe - Brewer's Friend

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H7

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday August 17th 2015
1.070
1.014
7.3%
106.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 45.5%
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 45.5%
0.29 kg American - Munich - Light 10L0.29 kg Munich - Light 10L 33 10 4.5%
0.29 kg American - Caramel / Crystal 15L0.29 kg Caramel / Crystal 15L 35 15 4.5%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.1 Boil 60 min 52.56 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 10 min 8.92 6.3%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 16.36 7.8%
20 g simcco20 g simcco Hops Pellet 12.9 Boil 10 min 12.51 6.3%
20 g Summit20 g Summit Hops Pellet 16.2 Boil 10 min 15.71 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 0 min 6.3%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 0 min 7.8%
20 g simcco20 g simcco Hops Pellet 12.9 Boil 0 min 6.3%
20 g Summit20 g Summit Hops Pellet 16.2 Boil 0 min 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop 8 days 9.4%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 8 days 9.4%
30 g simcco30 g simcco Hops Pellet 12.9 Dry Hop 8 days 9.4%
30 g Summit30 g Summit Hops Pellet 16.2 Dry Hop 8 days 9.4%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.88 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 22.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"H7" American IPA beer recipe by Figgin. All Grain, ABV 7.32%, IBU 106.06, SRM 7.48, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Magnum, Amarillo, Citra, simcco, Summit)
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  • Last Updated: 2016-01-26 10:25 UTC